| 1. ASSESSING FARMER PREFERENCE FOR LIVESTOCK HEALTH SERVICES |
| 2. AN INVESTIGATION ON THE BREEDING SEASON OF VILLAGE WEAVER |
| 3. DESIGN AND ANALYSIS OF EXPERIMENTS ON THE METHODS OF ESTIMATING VARIANCE COMPONENTS IN FARM ANIMALS. |
| 4. EFFECT OF TOASTED ICICINIA MANI (EFIK-ISONG) BASED DIETS ON THE PERFORMANCE OF WEANER RABBITS |
| 5. INVESTIGATION ON THE INFLUENCE/PREVALENCE OF POULTRY DISEASE AND IT’S MORTALITY RATE |
| 6. THE PREVALENCE OF POULTRY DISEASE AND IT’S MORTALITY RATE |
| 7. ASSESSMENT OF THE DEFENSE SYSTEM IN DIABETIC RATS TREATED WITH AQUEOUS LEAVES EXTRACT OF TERMINALIA CATAPPA |
| 8. INVESTIGATION OF THE PREVALENCE RATE OF POULTRY DISEASE AND IT’S MORTALITY RATE |
| 9. ARTHROPOD PREDATORS AND INSECT PEST CONTROL |
| 10. THE IDENTIFICATION AND ISOLATION OF NERMATODE AFFECTING TOMATOES GROWTH |
| 11. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA |
| 12. AVAILABILITY, ACCESS AND UTILIZATION OF INFORMATION COMMUNICATION TECHNOLOGIES IN AGRICULTURAL DEVELOPMENT PROGRAMMES |
| 13. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY IN JAPANESE QUAIL |
| 14. INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT |
| 15. INVESTIGATION ON THE EFFECT OF ANIMAL METABOLISM ON URBAN HEAT ISLAND PRODUCTION |
| 16. THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET |
| 17. THE EFFECT OF SOAKED CASSAVA PEEL MEAL SUPPLEMENTED WITH ENZYME AS REPLACEMENT FOR MAIZE ON THE BLOOD HAEMATOLOGICAL CHARACTERISTICS OF BROILER CHICKENS |
| 18. PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT |
| 19. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION |
| 20. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED |
| 21. EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS |
| 22. AN IN VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS |
| 23. DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (ARCHACHATINA MARGINATA) DURING FASTING |
| 24. PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (KINIXYX EROSA, SCHWEIGGER, 1812) FED BOILED UNRIPE PLANTAIN UNDER DIFFERENT WATERING REGIME IN CAPTIVITY |
| 25. EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER |
| 26. METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (MANIHOT ESCULENTA), SIAM WEED(VERNOMA AMYGDALINA), AND BITTER LEAF(CHROMOLAENA ODORATA) FOR BROILER CHICKENS |
| 27. MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT |
| 28. THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF CLARIAS GARIEPINUS FINGERLINGS |
| 29. EFFECT OF AGE OF GUINEA GRASS (PANICUM MAXIMUM) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AFRICAN DWARF GOAT (WAD) |
| 30. SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS |
| 31. OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS LITTERS |
| 32. EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT |
| 33. QUALITY AND QUANTITY OF FEED INGREDIENTS UTILIZED IN FEED FORMULATION ARE THE DETERMINANT OF FEED QUALITY |
| 34. THE EFFECT OF GARLIC (ALLIUM SATIVUM L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS |
| 35. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS |
| 36. PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION |
| 37. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS |
| 38. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (MELEAGRIS GALLOPAVO) |
| 39. TRANSMISSION OF MONKEYPOX VIRUS ON ANIMAL AND HUMANS IN NIGERIA |
| 40. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED LEVELS OF SOYBEAN HULL |
| 41. NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES |
| 42. QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS |
| 43. TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS |
| 44. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL |
| 45. ASSESSMENT OF WEIGHT GAIN BETWEEN INDIGENOUS AND EXOTIC BREED OF BROILER |
| 46. EFFECTS OF SOIL EROSION IN EMERGING URBAN CENTRE OF AFUZE |
| 47. THE BEHAVIORAL TERATOGENIC EFFECT OF CIMETIDINE ON THE OFFSPRINGS OF ALBINO RATS |
| 48. MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS IN NIGERIA |
| 49. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH |