| 1. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITO COIL) USING ORANGE PEELS (CESTRUM) |
| 2. EXTRACTION, CHARACTERIZATION & ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (CRYSOPHYLLUM ALBIDUM) SEED OIL |
| 3. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTEOTOE LEAVES |
| 4. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE |
| 5. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER OF MANGIFERA INDICA (OPIORO MANGO) |
| 6. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA PRURIENS) AND CAMWOOD |
| 7. COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER |
| 8. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SATCHET WATER |
| 9. EXTRACTION OF ALKALOIDS FROM THREE NIGERIANS PLANTS, KOLA ACCUMINA (OJI IGBO), KOLA VERA (OJI HAUSA) AND GAXCINA KOLA (BITTER KOLA) |
| 10. DESIGN AND CONSTRUCTION OF TRAFFIC LIGHT |
| 11. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED |
| 12. THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND |
| 13. A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT |
| 14. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES |
| 15. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN A MUNICIPAL |
| 16. EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT |
| 17. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT |
| 18. EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA) |
| 19. EXTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (CRYSOPHYLLUM ALBIDUM) SEED OIL |
| 20. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT |
| 21. PRELIMINARY PHYTOCHEMICAL & ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO) |
| 22. PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL) |
| 23. THE PHYSIOCHEMICAL PROPERTIES OF RAIN WATER |
| 24. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST) |
| 25. PHYTOCHEMICAL SREENING, ANTI-INFLAMATORY AND ANALGESIC ANALYSIS OF UPACA STAUDTIL LEAVES |
| 26. BIOCHEMICAL EVALUATION OF AVOCADO PEAR LEAF (PERSEA AMERICANA) |
| 27. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MANGIFERA INDICA AND CARICA PAPAYA LEAVES |
| 28. THE ROLE OF RADIO BROADCASTING IN THE RURAL DEVELOPMENT |
| 29. EFFECT OF CRUDE OIL POLLUTION ON DISSOLVED OXYGEN AND PH IN AQUATIC ECOSYSTEM |
| 30. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA) |
| 31. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER |
| 32. THE EFFECT OF HUMAN RESOURCE PERSONNEL ON MANAGEMENT OF ORGANISATION PERFORMANCE |
| 33. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITO COIL) USING ORANGE PEELS, CESTRUM |
| 34. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS |
| 35. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO) |
| 36. EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE CRYSOPHYLLUM ALBIDUM SEED OIL |