| 101. INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL |
| 102. EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL PRODUCTION USING CO-CULTURES OF ASPERGILLUS NIGER AND SACCHAROMYCES CEREVISIAE |
| 103. SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL LACTOBACILLUS AGAINST GROUP B STREPTOCOCCI |
| 104. STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA SALMONELLA AND SHIGELLA ISOLATED FROM VARIOUS HOSPITALS |
| 105. STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA |
| 106. MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI |
| 107. IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM VERNONIA AMYGDALINA |
| 108. GROWTH RESPONSES TO ENVIRONMENTAL STRESS FACTORS BY OSMOPHILIC YEASTS ISOLATED FROM HONEY |
| 109. COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL |
| 110. ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM HYPOTRIGONA SP., MELIPONA SP. AND APIS MELLIFERA (BEE HONEY) |
| 111. A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR NEWCASTLE DISEASE IN LOCAL CHICKENS OF LIVE BIRD MARKETS AND HOUSEHOLDS |
| 112. PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM THE SOIL |
| 113. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING (BACILLUS SPECIES IN CITRILLUS VUGARIS) |
| 114. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY) |
| 115. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS |
| 116. STATISTICAL MODEL OF EFFECTS OF WEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE |
| 117. ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA |
| 118. INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD |
| 119. DETERMINING THE MAJOR AETIOLOGIC AGENT OF URETHRITIS |
| 120. DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA |
| 121. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS |
| 122. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED |
| 123. ASSESSING THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT |
| 124. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS |
| 125. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT |
| 126. THE BACHERIOLOGICAL EXAMINATION OF IDODO RIVER |
| 127. TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER |
| 128. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER |
| 129. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS |
| 130. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS |
| 131. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS |
| 132. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION |
| 133. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET |
| 134. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT |
| 135. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP |
| 136. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES |
| 137. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF |
| 138. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY |
| 139. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS |
| 140. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN |
| 141. BACTERIOLOGICAL ANALYSIS OF WATER TANKS |
| 142. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE |
| 143. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION |
| 144. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA |
| 145. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER |
| 146. THE PREVALENCE OF CHLAMYDIA INFECTION |
| 147. THE MICROORGANISM ISOLATED FROM THE FERMENTED AFRICAN OIL BEAN SEED (UGBA) |
| 148. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE |
| 149. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS |
| 150. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS |