Science Laboratory

1.  ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

2.  BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL

3.  THE EFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL

4.  THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ONSTAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

5.  STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL

6.  SCIENCE EQUIPMENT DEVELOPMENT

7.  PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

8.  PRODUCTION OF BAR SOAP

9.  MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)

10.  MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET

11.  ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

12.  ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

13.  EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

14.  EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)

15.  DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

16.  DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)

17.  COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS

18.  COMPARATIVE ANALYSIS OF TAP WATER COLLECTED

19.  BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

20.  AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS

21.  PRODUCTION OF TOOTHPASTE

22.  ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS

23.  CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

24.  NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

25.  NATURAL DISATERS AND THEIR CONTROL MEASURES

26.  PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)

27.  DETERMINATION OF CYANIDE CONTENTS IN CASSAVA

28.  PRODUCTION OF DISINFECTANT

29.  FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD

30.  SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)

31.  HEAVY METAL CONTAMINATION OF WELL WATER

32.  PRODUCTION OF FACIAL POWDER USING CORNCOB

33.  THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS

34.  THE EFFECT OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS

35.  STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY

36.  THE INFLUENCE OF LABORATORY METHOD ON STUDENTS ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL

37.  CONSTRUCTION OF LOW POWER INDICATOR

38.  NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTRPIS PROCERA BOMBOM (GIANT MILK WEED)

39.  THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN).

40.  THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS.

41.  COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL

42.  BACTERIAL CONTAMINANTS ASSOCIATED WIT COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

43.  EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

44.  PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION..

45.  PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

46.  MALARIA PARASITE AND IT’S EFFECT TO HUMAN HEALTH.

47.  THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS

48.  PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION

49.  ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI COLI ISOLATE FROM WOUND INFECTIONS

50.  AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS

51.  MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

52.  THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

53.  INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS

54.  PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

55.  THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

56.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

57.  BACHERIOLOGICAL EXAMINATION OF IDORO RIVER

58.  PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

59.  ANALYSIS OF SOAP PRODUCT (LUX)

60.  INCEDENCE OF BACTERIA IN FEMALE STUDENTS

61.  COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS

62.  THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP

63.  ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

64.  STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS

65.  ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

66.  ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT

67.  THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE..

68.  ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

69.  FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION

70.  ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

71.  MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

72.  PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

73.  EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM

74.  RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE’S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN

75.  COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL

76.  COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS

77.  DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD

78.  ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

79.  INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN

80.  INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

81.  INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS

82.  ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED.

83.  DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE

84.  ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT

85.  EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS

86.  THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)

87.  DESIGN AND CONSTRUCTION OF A SONOMETER

88.  GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH

89.  CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIES

90.  COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGICAL GARDEN AND POSSIBLE APPLICATION AND USE IN CREATING CONCRETE POND HABITAT

91.  ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES

92.  MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3

93.  THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLARIAS GARIEPINUS)

94.  OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION

95.  ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

96.  QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD

97.  ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

98.  ANALYSIS OF A SOAP PRODUCT (LUX)

99.  STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)

100.  EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM

101.  PREPARATION OF CLEANSING CREAM

102.  PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION.

103.  PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE

104.  HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS

105.  ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL

106.  DETERMINATION OF HARDNESS OF WELL WATER SUPPLY

107.  DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH

108.  AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)

109.  THE EVALUATION OF MICROORGANISMS ON GARRI

110.  PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT

111.  PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)

112.  EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)

113.  SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION.

114.  JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS

115.  A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY

116.  AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSITUTIONS

117.  THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS

118.  PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

119.  EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

120.  DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

121.  DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY)

122.  CONSTRUCTION OF 12 VOLTS BATTERY CHARGER

123.  PREPARATION OF SOAP USING LOCAL RAW MATERIALS

124.  DETERMINATION OF MICROBIOLOGICAL SAFETY

125.  DESIGN AND CONSTRUCTION OF A METRE BRIDGE

126.  PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

127.  CONSTRUCTION OF A UHF ANTENNA (YAGI)

128.  ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA

129.  INCIDENCE OF BACTERIA IN FEMALE STUDENTS

130.  FORMULATION OF ARTIST PAINT

131.  THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE.

132.  THE HERBARIUM TECHNIQUE

133.  MALARIA PARASITE AND IT’S EFFECT TO HUMAN HEALTH

134.  DESIGN AND CONSTRUCTION OF AUTOMATIC POLYTHENE SEALING AND CUTTING MACHINE

135.  THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

136.  THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS

137.  BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES

138.  GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN

139.  COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABILITY

140.  BACHERIOLOGICAL EXAMINATION

141.  AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY

142.  FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS

143.  INHIBITORY EFFECTS OF EXTRACT BLACK PEAR, SOAP SOP, MONKEY SEED DURING LIPID OXIDATION

144.  CHALLENGES IN SMALL SCALE ENTREPRENEURSHIP DEVELOPMENT IN THE HISPITALITY INDUSTRY

145.  CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

146.  PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER

147.  USING SOUND TO MEASURE TEMPERATURE

148.  EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES

149.  OPTICAL FIBRES IN TELECOMMUNICATION

150.  CONTRACEPTIVES AND THEIR EFFECTS

151.  THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

152.  ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC

153.  DETERMINING THE SERUM PROTEIN LEVELS & CIC LEVEL IN CEREBRAL MALARIA PATIENTS

154.  BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES

155.  THE PREVALENCE OF CYSTICERCOSIS

156.  THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES

157.  COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR

158.  CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

159.  THE INCIDENCE OF HIV IN BLOOD DONORS

160.  SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK

161.  REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY

162.  PROXIMATE ANALYSIS OF CASHEW NUT

163.  PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

164.  PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

165.  PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES

166.  NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

167.  PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

168.  MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE.

169.  MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE

170.  MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

171.  ISOLATION OF PATHOGENIC MICROORGANISMS

172.  ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

173.  ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION

174.  ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES

175.  ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

176.  HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER

177.  EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL

178.  DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION

179.  EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)

180.  DESIGN AND CONSTRUCTION OF AN INDUCTION COIL

181.  COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

182.  BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

183.  ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION

184.  AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT

185.  A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)

186.  REFURBISHMENT AND MAINTENANCE OF AQUARIUM

187.  EXTRACTION OF NEEM SEED OIL

188.  EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL

189.  DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER

190.  CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY

191.  CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY

192.  COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA

193.  BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN

194.  COMPARATIVE ANALYSIS OF TAP WATER

195.  ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES

196.  THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE

197.  MICROBIAL EXAMINATION OF VEGETABLE SOUP

198.  EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF

199.  EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE

200.  COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

201.  RECALIBRATION OF 250ML VOLUMETER FLASK

202.  PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

203.  PREVALENCE STUDY OF HEPATITIS B

204.  PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION

205.  COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE)

206.  CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND DURING DRY SEASON

207.  CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND

208.  CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT

209.  DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

210.  DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)

211.  DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS

212.  ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION

213.  EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES

214.  EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)

215.  EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS

216.  PHYTOCHEMCIAL SCREENING OF CITRUS PEEL

217.  PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS

218.  PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS

219.  PRODUCTION OF DETTOL

220.  THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT

221.  THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS

222.  BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER

223.  BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT

224.  THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

225.  PRODUCTION OF HAIR GEL

226.  PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

227.  COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

228.  BACTERIOLOGICAL EXAMINATION OF PALM WINE

229.  BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED

230.  PRODUCTION OF CUSTARD FROM CORN STARCH

231.  PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY

232.  STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS

233.  THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH

234.  THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER

235.  STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM

236.  MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

237.  INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN

238.  HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS

239.  EPIDEMIOLOGY OF MUCORMYCOSIS

240.  EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST

241.  BIOLOGICAL WATER QUALITY

242.  ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT

243.  ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)

244.  ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS NIRURI ON SELECTED BACTERIA

245.  AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF

246.  AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT

247.  A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)

248.  THE PRESENCE OF HEPATITIS B ENVELOPE ANTIBODY IN PATIENTS WHO HAVE BEEN PREVIOUSLY SCREENED FOR THE SURFACE ANTIGEN

249.  THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

250.  PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

251.  PREVALENCE OF HEPATITIS VIRUS INFECTION AMONG PREGNANT WOMEN

252.  PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

253.  COMPARATIVE STUDY OF MICRO ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA